Hino Oishi's menu is a vibrant tapestry of flavors, offering a delightful experience for both sushi enthusiasts and those craving savory teppanyaki dishes. The appetizers alone set the tone, with Edamame and Spicy Garlic Edamame providing a light and flavorful start. For those seeking something with a bit more crunch, the Gyoza (6 pieces) and Oishi Shrimp are exceptional choices. The Soft Shell Crab, crisp and tender, is another must-try that perfectly balances texture and taste.
Vegetarians will appreciate the Garlic Tofu, a satisfying and flavorful dish, while the noodle options—Yaki Udon, Yakisoba, and the bold Hino Spicy Soba—cater to a variety of palates. For a comforting classic, the Chicken Fried Rice adds a hearty touch.
Moving to the grill, Hino Oishi’s teppanyaki offerings stand out. The Teppanyaki Chicken, New York Strip, and Teriyaki Steak provide a succulent variety of grilled proteins, while the Vegetarian Teppanyaki ensures everyone is catered to. The Teppanyaki Combo options, like New York Strip & Shrimp or New York Strip & Sea Scallops, offer the perfect balance for those who want to experience the best of both worlds. For seafood lovers, the Teppanyaki Seafood section shines, with tender Shrimp, Sea Scallops, and Salmon combinations.
Sushi fans will find an extensive selection of Nigiri Sushi, such as Ebi, Kani Kama, and Unagi, while the Maki rolls range from the classic California Roll to the more adventurous Spicy Ebi and Spicy Tuna Rolls. The Specialty Rolls, including the Arctic Roll and Hino Roll, are ideal for those looking to explore unique and bold combinations. And to top off the meal, the drinks menu includes refreshing options like Heineken and the Hanna White Peach for those wanting a little extra indulgence.